CRISTIAN SEBASTIANO
Pane Nostro
Dallas,TX
1
Language
6
years of professional experience
Certified Mindful Professional - seeking an opportunity to apply purpose-aligned activities, positive attitude, emotional intelligence, collaborative experience, plus communication skills and ability to mentor others
Work History
Bartender Shift Manager
2 Months- Trained and mentored staff on cocktail preparation and customer service excellence.
- Supervised bar operations to ensure high-quality service and compliance with health regulations.
- Implemented efficient inventory management practices to reduce waste and control costs.
- Developed drink menus based on seasonal ingredients and customer preferences.
Restaurant General Manager
6 Months- As a General Manager, Oversaw all aspects of restaurant operations to provide exceptional guest service, operational efficiency, and profitability. Opened restaurant from ground up, handling pre-opening planning, hiring and onboarding staff, developing operational procedures, training teams, and coordinating successful grand opening. Managed payroll, created employee schedules, controlled labor and food costs, oversaw inventory and purchasing, maintained health and safety standards, analyzed financial performance, and led a high-performing team. Developed employees, drove sales, improved operational performance, and created outstanding dining experience for every guest.
- Led daily operations, ensuring exceptional service and adherence to safety standards.
- Developed training programs to enhance staff performance and operational efficiency.
- Managed inventory control, optimizing supply chain processes to reduce waste.
Restaurant Agm / Bartender Lead
4 Years 11 Months- I have over 15 years of experience in the hospitality industry, working in a wide range of front-of-house positions. For the past 6 years, I have served as an Operations Manager, leading teams, improving daily operations, and ensuring exceptional guest experiences. I am passionate about delivering outstanding hospitality, maintaining high service standards, and creating a welcoming environment for every guest.
- As Floor Manager, Enhanced customer service by implementing suggestive selling techniques to better meet guest needs. and increased sales by through suggestive selling within a month period
- As a Bartender, provided exceptional customer service while preparing and serving a wide variety of classic and signature cocktails. I maintained extensive knowledge of spirits, wines, beers, and mixology techniques to ensure high-quality beverage service. I also created seasonal and specialty drink menus that aligned with the restaurant's concept, managed inventory, monitored liquor costs, ensured compliance with responsible alcohol service regulations, and maintained a clean, organized, and efficient bar. I built strong relationships with guests and contributed to an enjoyable dining experience.
Education
Bs - Bachelor of Computer Science
High School Diploma
Skills
Payroll
Staff scheduling
Labor cost control
Sales enhancement
Guest relations
Operations management
POS
Restaurant experience
Onboarding
Strategic planning
Shift scheduling
Organizational skills
Serving
Team management
Languages
English
Timeline
Bartender Shift Manager
Pane Nostro
06.2026 - CurrentRead More
Restaurant General Manager
Cantina La Rosa
12.2025 - 06.2026Read More
Restaurant Agm / Bartender Lead
Te Deseo Harwood Company
01.2021 - 12.2025Read More
Colombia
Bs from Bachelor of Computer Science
Read More
CoLombia
High School Diploma
Read More