Summary
Overview
Work History
Skills
Certification
Personal Information
Timeline
BusinessDevelopmentManager

Cristina Guevara

Weston,USA

Summary

Dedicated line cook and brand ambassador with 10+ years of experience in the hospitality industry, specializing in high-quality food preparation and brand promotion. Bilingual in English and Spanish, enabling effective communication with diverse customers and team members. Proven ability to create engaging customer experiences while maintaining the highest standards of food safety and sanitation. Committed to public safety by adhering strictly to ServSafe and HACCP protocols. Skilled at collaborating in fast-paced team environments to enhance brand visibility, and deliver exceptional service across diverse settings. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef Nutrition

Broward Health Hospital
Fort Lauderdale, US
07.2025 - Current
  • Planned, prepared, and presented nutritious, high-quality meals for patients, staff, and visitors in accordance with medical diets, physician orders, and hospital nutrition guidelines.
  • Collaborated with dietitians to customize menus for diverse dietary needs, including diabetic, cardiac, low-sodium, and allergen-restricted diets.
  • Maintained strict compliance with ServSafe, HACCP, and hospital sanitation protocols, ensuring a safe and hygienic kitchen environment.
  • Managed high-volume meal production while meeting tight service schedules and patient satisfaction goals.
  • Assisted in inventory control, ordering supplies, and minimizing food waste through efficient portioning and storage practices.

Event Staff/Event Chef Assistant

Broward, US
01.2019 - Current
  • Assisted chefs in preparing and serving meals for large-scale events, ensuring food quality and presentation standards were met.
  • Provided front-of-house service, interacting with guests and ensuring a positive dining experience.
  • Supported kitchen operations including prep work, plating, and maintaining a clean, organized workspace.
  • Worked closely with team members to execute events smoothly and on schedule.
  • Adapted to fast-paced environments, handling changing needs and special requests efficiently.
  • Ensured compliance with food safety regulations and proper handling procedures at all times.

Brand Ambassador

Broward Country, US
01.2019 - Current
  • Represented and promoted brands at events, trade shows, and activations, creating memorable consumer experiences that built brand loyalty.
  • Maintained a professional appearance and aligned all presentations with company branding guidelines.
  • Assisted with event booth setup, ensuring displays were visually appealing and on-brand.
  • Managed inventory of promotional materials, ensuring adequate supply for each event.
  • Traveled to multiple locations to represent the brand and support marketing initiatives.
  • Collaborated with sales, marketing, and product teams to ensure consistent messaging.
  • Monitored competitor activities at events to identify opportunities for improvement.
  • Provided detailed post-event reports on attendance, engagement, and impact on sales.

Head Chef

Three Village Central School District
Weston, US
04.2023 - 07.2025
  • Led daily kitchen operations, preparing nutritious, appealing meals for students in compliance with USDA school nutrition standards.
  • Ensured strict safety protocols for students with food allergies, intolerances, and religious or cultural dietary requirements.
  • Developed allergy-safe menus and implemented cross-contamination prevention procedures.
  • Trained and supervised kitchen staff, ensuring proper food handling, sanitation, and compliance with ServSafe and HACCP regulations.
  • Maintained inventory, managed ordering, and minimized food waste while staying within budget.

Skills

  • Creating a secure and welcoming atmosphere
  • Fluent in Spanish
  • Fluent in English
  • Working efficiently under pressure
  • Managing multiple interruptions
  • Meeting deadlines
  • Interacting effectively with pupils
  • Maintaining appropriate and professional behavior
  • Managing interactions with challenging individuals
  • Excellent customer service
  • Interpersonal skills

Certification

  • Food Safety Certification
  • ServSafe HACCP Certification
  • CPR Certification
  • First Aid Certification

Personal Information

  • Willing To Relocate: Anywhere
  • Authorized To Work: US for any employer

Timeline

Chef Nutrition

Broward Health Hospital
07.2025 - Current

Head Chef

Three Village Central School District
04.2023 - 07.2025

Event Staff/Event Chef Assistant

01.2019 - Current

Brand Ambassador

01.2019 - Current

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Cristina Guevara