Cristobal Pareja

• Contributed to successful military exercises through effective coordination and task delegation among team members.
• Mentored junior soldiers in career progression strategies, enhancing their professional growth opportunities within the military structure.
• Developed strong leadership skills by supervising subordinates in daily tasks and long-term objectives.
• Secured and protected military property, assets, and personnel.
• Enhanced unit readiness by conducting thorough training sessions and evaluations.
• Facilitated cross-training allowing unit members to acquire new skills relevant to their respective duties.
• Conducted regular evaluations of soldiers'' performance, identifying areas for improvement and offering constructive feedback to help them reach their potential.
• Ensured soldiers'' welfare with consistent communication, addressing concerns, and providing guidance when needed.
• Optimized resource allocation for missions by conducting extensive planning, preparation, and risk assessments.
• Improved overall team efficiency through regular maintenance and organization of equipment and resources.
• Implemented strict security measures, ensuring the protection of sensitive information and assets at all times.
• Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
• Provided professional reconnaissance and security support during varied operations.
• Assembled, disassembled and maintained various weapons for operational readiness.
• Relayed crucial information and coordinated operations using radio communications equipment.
• Operated and maintained armored vehicles.
• Upheld code of conduct and maintained professionalism in stressful situations.
• Upheld the army dress code and appearance regulations for professional appearance.
• Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
• Trained in small arms, anti-armor, and indirect fire weapons.
• Gave individual evaluations based on fitness and combat readiness.
• Served in on-call capacity for last-minute or late-night taskings from leadership.
• Completed (BLC) Basic Leaders Course program upon receipt of Sergeant (SGT) as part of leadership development.
• Worked weekends and long hours in deployed locations to complete mission-essential taskings.
• Responded to and assisted in medical emergencies.
• Designated mandatory reporter for sexual assault and responder for suicide prevention situations.
• Provided strategic plotting and navigation for warfare areas.
• Dealt with inter-company conflicts to remove obstacles to troop readiness.

- Deployed to South Korea for 9 months during my time at Fort Riley, KS

-Developed many skills while operating within the Unit.

-Learning to drive most military vehicles, wheeled and tracked vehicles.

-Learning about my specific job to be proficient at it.

-My MOS 13B is a cannon crew member who specializes in field artillery on various artillery pieces.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Proved successful working within tight deadlines and a fast-paced environment.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Processed orders and sent to kitchen employees for preparation.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Checked guests' identification before serving alcoholic beverages.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

• Exhibited strong problem-solving skills when faced with unexpected challenges or delays during transportation projects.
• Assisted in the training and development of new employees, ensuring consistent adherence to company policies and procedures.
• Increased on-time delivery rates by effectively coordinating with drivers and dispatchers for optimal route planning.
• Managed inventory control systems to ensure accurate tracking of materials and products throughout the supply chain process.
• Demonstrated adaptability by quickly adjusting to changes in routes or schedules as needed for successful job completion.
• Taken on an extra shift during the day into the night on a late notice.