CRISTOPHER CRUZ

• Loaded, unloaded, moved and grind casts on production lines.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Performed general housekeeping and cleaning tasks.
• Adhered to company policies, safety procedures, and performance standards.

- Paint and fix cracked hot tubes.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.