Cristopher Ortega-Carrillo
Fresno,CA
Summary
Motivated and disciplined professional with 3 years of leadership experience as a Kitchen Manager at Chipotle, where I honed my skills in team coordination, time management, and operating under pressure in fast-paced environments. Demonstrated hands-on aptitude and physical stamina through a full summer of construction work, gaining foundational knowledge of tools, job site safety, and following technical instructions. Eager to apply my work ethic, problem-solving abilities, and experience in structured, safety-conscious settings to a career in the electrical trade through an apprenticeship opportunity.
Overview
4
4
years of professional experience
Work History
Kitchen Lead
Chipotle Grill
Tulare , CA
08.2021 - Current
- Executed regular inspections of kitchen area, ensuring compliance with cleanliness and safety protocols.
- Developed strategies that enhanced team performance and optimized workflows.
- Trained employees in food preparation, money management, and cleaning tasks for operational efficiency.
- Informed management about supply inventory issues, including low stock and spoilage.
- Performed consistent maintenance checks on kitchen equipment to guarantee reliability.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Operated equipment and machinery according to safety guidelines.
Construction Worker Assistant
NGC Construction
Goshen, CA
05.2021 - 08.2021
- Mixed substances or compounds needed for each task.
- Completed day-to-day duties accurately and efficiently.
- Assisted in site preparation and cleanup, ensuring adherence to safety protocols.
- Moved supplies and tools to site areas to keep work moving smoothly.
- Erected and broke down scaffolding, ladders and other support structures for installations.
- Mixed, poured, and spread concrete, asphalt gravel, and other materials.
- Followed safety protocols when operating power tools or lifting heavy objects.
Education
High School Diploma -
Tulare Western High School
Tulare, CA06-2021
Skills
- Equipment maintenance
- Adaptability
- Team collaboration
- Operations & Time management
- Safety compliance
- Multitasking
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
References
- Brook Fairchild (Manager) - (559) 699 - 6672
- Yvonne Garza (Field Leader) - (661) 800 - 8452
Timeline
Kitchen Lead
Chipotle Grill
08.2021 - Current
Construction Worker Assistant
NGC Construction
05.2021 - 08.2021
High School Diploma -
Tulare Western High School
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