Christy Cummings
Ocala,FL
Summary
Enthusiastic professional with several years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue several%.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food Manager
Buck and Vis Lunchbox
Ocala, FL
06.2013 - Current
- Managed inventory and procurement of quality ingredients for menu items.
- Trained and supervised kitchen staff in food safety and operational procedures.
- Oversaw daily food preparation and service operations at a busy lunch venue.
- Analyzed financial statements related to food sales and expenses each month.
- Priced and ordered food products, kitchen equipment, and food service supplies.
- Negotiated contracts with suppliers to obtain competitive pricing on products purchased regularly by the restaurant.
- Collaborated with marketing and catering departments to streamline event planning.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Planned special events such as banquets or catered functions.
- Implemented energy-saving measures in the kitchen, reducing utility costs.
- Established and maintained relationships with local food vendors, enhancing menu variety and freshness.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Food manager
Buck and Vis Lunchbox
Ocala, Florida
06.2013 - Current
- Managed daily food operations and ensured compliance with health regulations.
- Developed menus based on seasonal ingredients and customer preferences.
- Oversaw inventory control and ordered supplies to maintain stock levels.
Education
Food Manager - Food Manager
DBPR
06.2027
EMT - EMT
CFCC
06.2009
GED
06.1995
Skills
- Food safety
- Menu development
- Inventory management
- Food service logistics
- Cost analysis
- Budgeting and cost control
- Cost control
- Supplier negotiation
- Menu pricing
- Catering management
- Event coordination
- Project management
- Profitability optimization
- Resource allocation
- Catering coordination
- Beverage management
- Inventory tracking systems
- Industry trends
- Restaurant marketing
- Customer service
- Food pairing
- Brand development
- Restaurant marketing
Certification
DBPR certification for food manager
References
References available upon request.
Timeline
Food Manager
Buck and Vis Lunchbox
06.2013 - Current
Food manager
Buck and Vis Lunchbox
06.2013 - Current
Food Manager - Food Manager
DBPR
EMT - EMT
CFCC
GED