Open To Work
Tyvell Vick
Summary
Enthusiastic professional with several years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue several%.
Dedicated food service manager with several years of experience overseeing staff and operations for the field. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.
Resourceful Food Manager known for high productivity and efficient task completion. Skilled in inventory management, food safety compliance, and staff training to ensure smooth kitchen operations. Excel in leadership, time management, and problem-solving to enhance team performance and customer satisfaction.
Overview
4
4
years of professional experience
2026
2026
years of post-secondary education
Work History
Food Manager
Mount Hebron Food for life pantry
Brooklyn, New York
10.2020 - 07.2024
- Managed daily food service operations and ensured compliance with health standards.
- Monitored food preparation processes to ensure consistency and quality control.
Education
GED
Brooklyn, NYSkills
- Food safety
- Quality control
- Inventory management
- Customer service
- Decorate building
- Deep cleaning
- Stack boxes
- Passing flyers
- Cut grass
- Unload trucks
- Move refrigerators
Languages
English
Professional
Work Preference
Job Search Status
Open to workWork Type
Part TimeSalary Range
$45000/yr - $200000/yrTimeline
Food Manager
Mount Hebron Food for life pantry
10.2020 - 07.2024
GED