Certified management professional with strong expertise in team leadership, operational efficiency, and customer service excellence. Proven ability to foster collaboration and adapt to shifting priorities to meet business goals. Skilled in staff training, inventory control, and problem-solving, ensuring smooth daily operations and high-quality results. Known for reliability, flexibility, and results-driven approach.
Overview
8
8
years of professional experience
Work History
Stock Lead
Ross Stores, Inc, Los Angeles Buying Office
Villa Maria Bryan Tx
04.2024 - Current
Contributed to positive workplace culture by demonstrating strong work ethic, adaptability, teamwork ability, professionalism under pressure situations.
Identified opportunities for process improvement within the stockroom operations to enhance efficiency and productivity.
Trained new team members on company procedures, inventory management software, and best practices for stock handling.
Oversaw workers preparing new merchandise for sales floor with store-specific tags and displays.
Supervised stock crew associates in daily replenishment, storage management and merchandising.
Coordinated assignments to keep workspaces clean and organized.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Stocked designated items on shelves, end caps and displays.
Moved cardboard, plastic ties, and other debris from unboxing to trash.
Interacted with guests in friendly and knowledgeable way.
Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
Disposed of damaged or defective items or coordinated returns to vendors for covered items.
Maintained store assets with effective loss prevention strategies.
Certified Swing Manager
McDonald’s,Frazier Foods
Hwy 21 Bryan Tx
08.2017 - 03.2024
Managed employee conflicts professionally, fostering a healthy work environment with open communication channels.
Managed employee performance to give guests accurate, efficient and personable service each and every time.
Facilitated smooth transitions between shifts by thoroughly reviewing staffing plans and communicating any changes promptly to incoming managers.
Developed daily goals for the team that aligned with overall business objectives, increasing productivity levels.
Monitored premises and assigned tasks to keep facilities clean, neat, stocked and organized.
Provided exceptional customer service while managing busy shifts, resulting in increased return visits from patrons.
Oversaw cash handling procedures, reducing discrepancies and ensuring accurate financial reporting.
Trained crew members on how to perform tasks correctly.