To grow with a modern company that will increase my knowledge and skills where they will be utilized.
Overview
22
22
years of professional experience
Work History
Cashier/Cook
Dairy Queen Grill & Chill
Silver Springs, FL
06.2026 - Current
Processed customer transactions swiftly and accurately using point-of-sale system.
Maintained cleanliness and organization of work area to enhance customer experience.
Assisted customers with menu inquiries and promoted special offers effectively.
Collaborated with team members to ensure efficient service during peak hours.
Welcomed customers and helped determine their needs.
Crew Shift Leader/Cashier/Cook
Dairy Queen
Lancaster, OH
09.2004 - 05.2026
Organized and ordered inventory of supplied needed to make all food items.
Delegated daily task to team members to optimize group productivity.
Trained new hires on job duties, safety protocols, and company policies.
Swept and mopped floors,vacuumed carpets, and cleaned surfaces.
Cleaned the kitchen area,ovens,grills and ice cream machines.
Cleaned bathrooms ,including toilets,sinks,countertops,mirrors, and floors.
Stocked shelves,racks,cases,bins, and tables with new or transferred merchandise.
Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
Refilled and rotated items on shelves to maintain well-stocked inventory.
Deli Clerk
Kroger
Lancaster, OH
05.2023 - 02.2024
Operated deli equipment to prepare and slice meats and cheeses efficiently.
Maintained cleanliness and organization of deli display cases to enhance customer experience.
Assisted customers with product selection, ensuring exceptional service and satisfaction.
Collaborated with team members to manage inventory levels and reduce waste effectively.
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.