Crystal Cronk

ISO 9001 2015 Lead Auditor Certification

Complete in process quality audits and Data entry

Creation of controlled documents and OPLs

Control Plan Audits

Assist with VDE Audit and UL Audit

Internal Auditor

Training of new IPQA Quality Technicians

Presents Quality Training presentation for onboarding

NCP training

Written NCPs

Leg release meetings

Projects for FIN 2 and FIN 3

ERT (adult CPR, AED) certification

Writes 3 ways

Utilizes JMP scripts for NCP, ETA, data tracking, distribution reports

• Educate employees on job responsibilities and our systems related to manufacturing
• Train Molding, Assembly and Foam Operators, and Molding, Foam and Assembly Auditors on how to read, understand and utilize paperwork, blue books, SCC and DEC, Data Attribute Charts, Production Logs
• Trained existing personnel on Quality Refreshers, and new updates to training
• Safety coordinator trained in Adult first aid, AED, CPR, Blood born pathogens
• Internal Quality auditor
• Knowledgeable in IATF and ISO requirements
• Forklift certified
• Overhead crane certified
• LOTO
• Knowledgeable in 5s
• Knowledgeable in S.A.F.E

• Worked with coworkers to complete tasks, that included cooking short orders and waiting on customers
• Responded quickly to meet customer needs and resolve problems
• Committed to delivering excellent customer service while working in a fast-paced environment
• Provided efficient and courteous service to customers at all times

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled, and received food and beverage deliveries.
• Put away all delivery orders.
• Checked and tested foods to verify quality and temperature.
• Trained new team members.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Delegated food preparation duties down to cooks
• Ensured there was a well working environment among diverse teams line cooks, prep cooks, dishwashers, wait staff and other support staff.
• Verified prepared food met standards for quality and quantity before serving to customers.