Crystal Hurst

• Optimized restaurant layout by monitoring traffic flow patterns during high-volume periods, making adjustments as needed.
• Enhanced customer satisfaction by efficiently managing food and beverage operations and providing exceptional service.
• Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
• Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.

Coordinated daily operations, including payroll management, and procurement of food and alcohol.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.