Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
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Crystal Rauda

Norwalk,CT

Overview

1
1
year of professional experience
1
1
Certification

Work History

Bakery Associate & Team Trainer

WholeFoods Market
Darien, CT
05.2024 - 06.2025
  • Garnishes, weighs, wraps, labels, and merchandises bakery products to meet company standards.
  • Cleans, sanitizes, and maintains bakery equipment, utensils, and work areas.
  • Restocks supplies and ingredients to support daily production.
  • Acts as a role model for food safety and customer service excellence.
  • Ensures new and ongoing store and team training programs are delivered on time and meet company standards.
  • Coordinates with Team Leaders and Store Trainers to schedule, track, and complete new member training requirements during their first four shifts.
  • Facilitates team-specific operational training, including department learning pathways and program rollouts.
  • Provides timely feedback and coaching to team members on customer service, product knowledge, and workplace safety.
  • Leads training on new products, highlighting differentiation, sales strategies, and department placement.
  • Attends Team Trainer meetings and fulfills all training certifications, including the Team Trainer Operational Learning Pathway.
  • Organizes and maintains accurate training records through company learning systems.
  • Engages in company communication platforms and adheres to Store Training Roles Handbook guidelines.

Education

High School Diploma -

James Madison High School
Brooklyn, NY
04-2024

Skills

  • Bakery product preparation
  • Garnishing and wrapping
  • Labeling and merchandising
  • Food safety and sanitation
  • Occupational safety compliance
  • Product display setup
  • Team training and onboarding
  • Mentorship and record organization
  • Customer service and support
  • Waste reduction strategies
  • Cash handling and equipment care
  • Team collaboration and communication
  • Inventory management and stock replenishment
  • Attention to detail and time management
  • Upselling strategies and product presentation
  • Food allergen awareness and quality control
  • Temperature monitoring and product rotation
  • POS system operation

Accomplishments

  • Team Member of the month.

Certification

  • Food Safety.
  • Team Trainer.

References

References available upon request.

Timeline

Bakery Associate & Team Trainer

WholeFoods Market
05.2024 - 06.2025

High School Diploma -

James Madison High School
Crystal Rauda