Tenisha Allen

Food safety

Dough handling

Ingredient knowledge

Sanitation procedures

Stock rotation

Pastry preparation

Food safety compliance

Quality control

Stock replenishment

Product presentation

Product rotation

Order fulfillment

Waste reduction

Supply ordering

Portion control

Social media promotion

Temperature monitoring

Menu planning

Food allergen awareness

Promotional execution

Packaging expertise

Workstation organization

Baking techniques

Recipe execution

Bread production

Decorating skills

Customer service

Friendly and outgoing

Cleaning and sanitizing

Punctual and reliable

Workplace safety

Customer satisfaction

Team collaboration

Bakery equipment knowledge

Verbal and written communication

Food handling safety

Food preparation

Relationship building

Phone etiquette

Stocking and shelving

Surface cleaning

Flexible schedule

Hospitality service expertise

Customer transactions

Work prioritization

Customer inquiries

Menu memorization

Cake decorating

Food running

Customer needs assessment

Telephone etiquette

Menu item pricing

Performance improvement

Sales expertise

Product sampling

Temperature control

Bakery display preparation

Accurate order fulfillment

Ingredient selection

Health department standards

Recipe adaptation

Shipment processing

Display case setup

Display maintenance

Shrink reduction

Menu item expertise

Pastry displays

Bakery equipment operation

Baking equipment operation

Pastry packaging

Upselling products

Baking assistance

Bakery display management

Health department regulations

Teamwork

Teamwork and collaboration

Friendly and helpful

Problem-solving

Honest and dependable

Time management