Open To Work
Crystal Skolnik
Lady Lake,FL
Work Preference
Summary
Detail-oriented Assistant Kitchen Manager skilled in food safety compliance and staff training. Successfully opened four new locations, ensuring smooth operations through effective team management and conflict resolution.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Assistant Kitchen Manager
Outback Steakhouse
Leesburg, Florida
08.2022 - 04.2026
- Trained new hires on multiple stations to ensure smooth operations.
- Instructed kitchen staff on safety protocols and food handling procedures.
- Monitored inventory levels and coordinated stock ordering to prevent shortages.
- Facilitated smooth kitchen operations by assisting with staff scheduling and task management.
- Resolved team conflicts to foster a collaborative work environment.
- Ensured compliance with sanitation guidelines to maintain a clean work environment.
- Opened four new Outback locations to expand market presence.
Stay at Home Parent
Self-employeed
Clermont, Florida
06.2018 - 08.2022
- Organized daily schedules and activities for multiple children, fostering a balanced routine and promoting personal growth.
- Coordinated playdates and social gatherings, enhancing children's social skills and building community connections.
- Facilitated children's emotional and social development, encouraging empathy and positive self-concepts.
- Implemented routines to maintain structure and stability at home.
- Communicated regularly with teachers to track children's progress and needs.
- Developed meal plans and prepared nutritious meals for family.
- Oversaw household budgeting and managed expenses effectively.
- Dressed children daily and changed diapers to ensure comfort and hygiene.
Head Chef
Avenue Gastrobar
Orlando, Florida
01.2017 - 06.2018
- Designed seasonal menus featuring local ingredients and innovative dishes.
- Developed diverse menus and recipes, emphasizing seasonal ingredients and customer preferences.
- Streamlined kitchen operations to improve service speed and reduce wait times.
- Collaborated with front-of-house staff to create cohesive guest dining experiences.
- Conducted regular quality checks on food preparation and presentation standards.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Education
High School Diploma -
MorningStar Private School
Clermont, FL06-2003
Skills
- Menu development
- Food preparation
- Kitchen operations
- Food safety compliance
- Quality control
- Quality assurance
- Labor cost management
- Waste reduction
- Staff training
- Performance improvement
- Team collaboration
- Conflict resolution
- Leadership skills
- Multitasking and organization
- Guest relations
- Menu nutrition analysis
- ServSafe Certified
Certification
- ServSafe Certified
Timeline
Assistant Kitchen Manager
Outback Steakhouse
08.2022 - 04.2026
Stay at Home Parent
Self-employeed
06.2018 - 08.2022
Head Chef
Avenue Gastrobar
01.2017 - 06.2018
High School Diploma -
MorningStar Private School