Crystal Turner
Baton Rouge,LA
Summary
Proven team player and efficient housekeeper, excelled at Baton Rouge General Hospital by enhancing cleanliness and guest satisfaction. Mastered health and safety compliance, alongside exceptional customer service skills. Demonstrated leadership in kitchen operations, significantly improving service delivery and maintaining high standards of hygiene. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Housekeeper
Baton Rouge General Hospital
Baton Rouge, LA
02.2024 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Grill Cook
The Dunham School
Baton Rouge, LA
07.2022 - 02.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
Prep Cook
Olive Garden
Baton Rouge, LA
06.2021 - 03.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
Food Service Cook
St. Joseph Academy
Baton Rouge, LA
05.2021 - 03.2022
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Consistently met or exceeded food safety standards through diligent temperature checks, safe storage practices, and proper handling techniques.
- Collaborated with team members to ensure timely delivery of orders during peak service hours.
- Demonstrated strong leadership skills during staff meetings to ensure smooth day-to-day operations within the kitchen environment.
- Adapted quickly to changing menus or ingredient availability while maintaining creativity and culinary excellence in dish creation.
Education
Medical Assistant - Medical
Medvance
Baton Rouge, LA08.2008
High School Diploma -
Istrouma High
Baton Rouge, LA05.2004
Skills
- Teamwork
- Housekeeping
- Cleaning and organizing abilities
- Customer Service
- Cleaning techniques
- Health and safety compliance
- Kitchen Cleaning
- Hospitality background
- Excellent oral and written communication
Timeline
Housekeeper
Baton Rouge General Hospital
02.2024 - Current
Grill Cook
The Dunham School
07.2022 - 02.2024
Prep Cook
Olive Garden
06.2021 - 03.2022
Food Service Cook
St. Joseph Academy
05.2021 - 03.2022
Medical Assistant - Medical
Medvance
High School Diploma -
Istrouma High