Culas Hutchinson III
Jacksonville
Summary
Motivated professional with 20-year background in food service. Talented at maintaining amicable relationships with vendors and designing and implementing creative menus. Familiar with state and county food safety regulations and policies.
Overview
12
12
years of professional experience
Work History
Lead Cook
303 Coop
06.2024 - 08.2025
- Supervised kitchen operations, ensuring adherence to food safety standards and quality control measures.
- Trained and mentored junior cooks, fostering skills development and teamwork within kitchen staff.
- Streamlined food preparation processes, resulting in improved efficiency during peak service hours.
Sous Chef
Honu
01.2014 - 03.2024
- Assisted in menu planning and daily specials, ensuring seasonal ingredients were utilized effectively.
- Prepared and cooked high-quality dishes, maintaining consistency and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
- Monitored inventory levels, assisting in ordering supplies to reduce waste and ensure freshness.
Education
Associate of Arts - Culinary Arts
Western Culinary Inst
Portland, OR06-2006
Skills
- Kitchen operations
- Food safety standards
- Quality control measures
- Staff training and mentoring
- Presentation standards
Timeline
Lead Cook
303 Coop
06.2024 - 08.2025
Sous Chef
Honu
01.2014 - 03.2024
Associate of Arts - Culinary Arts
Western Culinary Inst