Cullen Campbell

• Have worked intermittently from August 27th 2018 till current
• intermittent seasonal work whenever needed
• Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
• Performed repairs and preventive maintenance on equipment and property.
• Maintained equipment and ranch structures.
• Repaired equipment and animal living spaces.
• Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
• Cleaned stalls, pens, and equipment using hand tools for optimal health of animals.
• Managing the mitigation of property trimming and felling trees with chainsaws
• processing and moving tree materials with tractors and chainsaws

- U.S. Forest service Pike - San Isabel National Forest (GS-4 seasonal employee)

- Worked from June 5th, 2024 till October 26th, 2024

- Maintained safety of OHV trails to requirement of the U.S. Forest service

- Cut down trees that posed safety concerns to OHV trail users in accordance with U.S. Forest service policies

- Maintained chainsaws, safety equipment and off highway vehicles within U.S. Forest Service parameters

- Worked from october 25th, 2023 till may 27th, 2024

- Ensured proper installation of structural elements such as beams, headers, and floor systems following blueprints and specifications.

- Contributed to successful project outcomes by consistently meeting deadlines and staying within budget constraints.

- Reduced material waste by accurately measuring, cutting, and assembling wood framing components.

- Followed safety protocols when using nail guns, saws, and grinders.

-worked from April 14th, 2023 till october 18th, 2023

-Managing the operation and transport of heavy equipment and vehicles such as skid steers, excavator's and dump trucks.

-Knowing and abiding bu CDOT regulations and filling out pre and post trip inspection forms

-Oversee the acquisition and delivery of materials by means of dump truck and trucks with trailers.

-Caring for the maintenance of heavy equipment, trucks, trailers and tools.

-Performing and overseeing general labor tasks such as building retention walls, running irrigation, electrical wiring, planting of trees and shrubs, and fence building

-Coordinated efficient routes to avoid delays and optimize schedules.

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-worked from march 19th 2022 till december 7th 2022

-oversaw general landscaping tasks such as development, instillation and removal of landscaping materials from commercial properties

-operation and management of skid steers, trucks and trailers

-operation of pruning equipment including chain saws

assisted in tree and shrub pruning

-August 13th till December 7th i was promoted to an irrigation technician

-Managed an irrigation van and 12 commercial properties across colorado springs

-oversaw all irrigation repairs, maintenance installation and programming across all 12 properties

-oversaw other technicians on managed properties for larger scale jobs

- Assist in the development and improvement of new and replacement irrigation systems

-Filling out of daily task, time and spending logs

- Completed various company provided certifications

• worked october 31th 2020 till october 14th 2021
• Monitored and maintained clean working areas and cooking surfaces.
• oversaw cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Oversaw the training of new employees
• managed the delivery of pizzas in divers driving conditions

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• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• worked from august 30th 2019 till october 28th 2020
• Got promoted through kitchen from dishwasher to line cook and could work any position in the kitchen with competency
• was giving supervision duties of other kitchen staff
• managed the acquisition of food products on a weekly basis
• experience overseeing the operation of a fast paced environment
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Produced adequate amounts of mise en place to make meal preparation easier.

• worked from April 18th 2019 till august16thth 2019
• Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
• Operated varied types of lawn care vehicles, following safety protocols to prevent accidents.
• Applied fertilizer and other nutrients to lawns to promote healthy growth.
• Maintained routine landscaping schedules to boost lawn health.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Maintained and serviced lawn care equipment to enhance longevity.
• Diagnosed lawn and garden issues and recommended targeted solutions.

• worked from october 4th 2018 till March 10th 2019
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.

• worked from August 30th 2018 till September 23th 2018
• Answered customer questions about hours, seating, and menu information.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.