Curtis Cammisa

• Developed unique cocktail recipes to enhance drink offerings and customer experience.
• Served guests in high-volume, fast-paced environment, ensuring timely and quality service.
• Supervised bar staff to enhance service efficiency and foster team collaboration.
• Trained new bartenders in techniques, menu knowledge, and customer service standards.

• Prepared and served a variety of cocktails and beverages to customers.
• Managed inventory and restocked supplies to maintain operational efficiency.
• Provided exceptional customer service to enhance guest experience and satisfaction.

• Served guests in a high stress and high volume environment.

• Helped set up and organization of private parties and buyouts.

• Prepared and served a variety of cocktails and beverages to customers.
• Managed inventory and restocked supplies to maintain operational efficiency.
• Provided exceptional customer service to enhance guest experience and satisfaction.

• Helped organize and set up buyouts, private parties and dinners.