Curtis Malcolm

• Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
• Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Cut meats to customer specifications and answered questions about specialty products.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.

Environmental services attendent, providing housekeeping services in all locations. Completing scheduled cleaning task as required for business necessities.

• Improved customer satisfaction by efficiently addressing service issues and providing timely resolutions.
• Enhanced team performance by implementing effective training programs and regularly evaluating staff progress.
• Reduced service downtime with proactive maintenance scheduling and quick response to equipment malfunctions.
• Streamlined service processes, resulting in increased efficiency and reduced operational costs.

• Improved overall cleanliness by efficiently operating floor maintenance equipment such as scrubbers, buffers, and carpet extractors.
• Enhanced workplace safety by promptly addressing spills, debris, and other potential hazards on the floor.
• Increased building appearance by performing routine floor care tasks including sweeping, mopping, and vacuuming.
• Reduced facility maintenance costs by effectively maintaining and repairing floor care equipment.