Curtis Moore

• Began at VACC as a volunteer, mainly in their surgery department to gain experience and insight
• Experienced in calculating drug doses, administering intramuscular injections, placing an intravenous catheter, intubating patients to establish an airway, prepping pets for different surgeries, monitoring pets under anesthesia, charting vitals, and recovering patients after procedures are done.
• Recently hired part-time to cover shifts and assist in a surgery or general technician role as needed

• Assisted veterinarians during examinations and procedures, ensuring patient comfort and safety.
• Managed animal care tasks, including feeding, bathing, and exercising patients.
• Maintained accurate medical records and updated vaccination statuses for all animals.
• Prepared surgical instruments and assisted in post-operative care for recovery of pets.
• Educated pet owners on proper care practices and preventive health measures.
• Collaborated with team members to streamline workflow and enhance clinic efficiency.
• Mentored new staff on protocols, fostering a supportive learning environment within the clinic.
• Positioned animals for diagnostic imaging such as x-rays and scans.
• Administered medications, vaccinations, and treatments as prescribed by a veterinarian.

Ten plus years of experience with my fathers landscaping business, helping out occasionally with different projects, as well as simple cleanup jobs at various houses. Time doing this work has taught me how to get things done on a timely basis while paying attention to detail in my work and completing tasks up to a clients wishes and expectations.

• Began as a dishwasher and salad maker
• Progressed to prep and line cook
• Oversaw daily inventory checks to maintain adequate stock levels of food and supplies.
• Prepared high-quality dishes according to recipes and established standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Trained new staff on kitchen procedures, equipment usage, and safety protocols.
• Coordinated with kitchen staff to optimize order accuracy and improve service speed.
• Left in 2024 to pursue a career in veterinary medicine