Curtis Shepard
Bridgeport,CT
Summary
Dedicated professional with strong customer service skills. Experienced in fast-paced catering environments, excelling in problem-solving and inventory management to support the culinary excellence.
Overview
28
28
years of professional experience
Work History
Keona's Catering
Self Employed Services
Bridgeport, CT
06.2016 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Works effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Chef Assistant
Edward Burbick Catering Service
Stamford, CT
01.1998 - 11.2015
- Assisted in meal preparation and presentation for various catering events.
- Maintained kitchen cleanliness and adhered to food safety protocols.
- Supported head chef in developing new recipes and menu items.
- Coordinated inventory management, ensuring ingredients were fresh and available.
Education
High School Diploma -
Rippowam High School
Stamford, CTGraduate Certificate -
New York Food And Hotel Management
New York, New YorkSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
Timeline
Keona's Catering
Self Employed Services
06.2016 - Current
Chef Assistant
Edward Burbick Catering Service
01.1998 - 11.2015
High School Diploma -
Rippowam High School
Graduate Certificate -
New York Food And Hotel Management