Curtis Shively
Modesto,CA
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. I am also a fast learner, enthusiastic and enjoy learning and growing for better opportunities! I show up to work on time and ready to work with a smile and a positive attitude!
Overview
5
5
years of professional experience
Work History
Line Cook
Reata on 3rd
03.2024 - Current
- Managed food inventory, ensuring freshness and compliance with health regulations.
- Collaborated with kitchen staff to optimize workflow and enhance service efficiency.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Developed innovative, creative menu items and recipes.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
Galletto Ristorante
04.2019 - 04.2024
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
Meat Department Assistant
Barendregts Grocery
06.2013 - 01.2016
- Maintained freshness and quality of meat products by rotating stock, trimming fat, and removing expired items.
- Conducted daily temperature checks on coolers, freezers, and display cases to maintain food safety standards.
- Cleaned cutting boards, knives, slicers, scales and other equipment used in the Meat Department.
- Received deliveries from vendors and checked for accuracy against invoices.
- Restocked shelves with new merchandise as needed throughout the day.
Dishwasher/Prep Cook
Mother Lode Coffee Shop
06.2012 - 08.2012
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Education
High School Diploma -
Sonora Union High
Sonora, CA06-2015
Skills
- Proper sanitation
- Efficient cleaning
- Kitchen station support
- Fast-Paced Environment
- Banquet Setup
- Multitasking
- Self Motivation
- Goal Setting
- Team Player
- Problem-Solving
Timeline
Line Cook
Reata on 3rd
03.2024 - Current
Line Cook
Galletto Ristorante
04.2019 - 04.2024
Meat Department Assistant
Barendregts Grocery
06.2013 - 01.2016
Dishwasher/Prep Cook
Mother Lode Coffee Shop
06.2012 - 08.2012
High School Diploma -
Sonora Union High
Education and Training
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