Summary
Work History
Education
Skills
Affiliations
Timeline
Generic

Curtis Thomas

Mantua,NJ

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Reliable Cook with many years of experience preparing food in fast-paced environments. Adept at working grill, line, and pantry. Strong communication and multi-tasking skills. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Work History

Lead Line Cook

Friendlys Ice Cream
Glassboro, NJ
04.2025 - Current
  • Coordinated with wait staff regarding meal delivery schedules.
  • Kept up-to-date records of orders placed, received, stored, used, discarded or returned.

Education

High School Diploma -

West Deptford High
New Jersey
06-1999

Skills

  • Culinary techniques
  • Food safety standards
  • Inventory management
  • Kitchen equipment
  • Customer service
  • Meal preparation
  • Team collaboration
  • Time management
  • Food preparation
  • Staff training
  • Recipe development
  • Effective communication
  • Quality control
  • Knife skills
  • Safe food handling
  • Food processing
  • Portion control
  • Allergen awareness
  • Garnishing techniques
  • Cooking techniques
  • Cost reduction
  • Ingredient preparation
  • Training management
  • Food safety monitoring
  • Workstation organization
  • Food presentation
  • Ordering and stocking
  • Sanitation practices
  • Food safety knowledge
  • Food cost analysis
  • Kitchen station setup
  • Ingredient stocking
  • Ingredient inspection
  • Frying techniques
  • Food storage procedures
  • Cleaning and organization
  • Dish preparation
  • Kitchen operations
  • Sauce making

Affiliations

  • Basketball
  • Football
  • Family time
  • Praying

Timeline

Lead Line Cook

Friendlys Ice Cream
04.2025 - Current

High School Diploma -

West Deptford High