Exceptional manger with comprehensive knowledge of restaurant operations and customer relations. Detailed orientated and resourceful individual determined to further myself career wise by obtaining new skills, exceeding expectations, and building stamina. Capable of implementing disciplinary actions to help increase efficiency.
- Reconstructed environment, business quotas, discipline, and established proper policies and procedures.
- Ops Income FY 2023; awarded 1st place for Operating Income in strength of surpassing finical targets such as sales, labor, food, supplies/paper, deposits, uniforms, and purchasing necessities twice a week.
-Food FY 2023; 1st place in honor of exceeding food cost target with a weekly average of 15% when goal was 17.5%. (Weekly inventory, monitoring, safely handling, prepping, and accurately ordering twice a week.)