Cynthia Camacho

• Executed food preparation and cooking processes to deliver high-quality meals for customers.

• Executed order-taking procedures at drive-thru to ensure efficient service.

• Executed thorough cleaning of bathrooms and dining area, ensuring high standards of hygiene.

• Conducted quality checks to maintain product integrity and compliance with standards.
• Collaborated with team members to streamline packaging processes and reduce waste.
• Assisted in training new staff on packaging techniques and safety protocols.
• Implemented improvements in workflow, enhancing overall productivity in packaging operations.
• Trained new team members on packaging processes, ensuring adherence to company standards and best practices.
• Maintained accurate inventory records, ensuring timely replenishment of supplies as needed.
• Labeled, recorded, and inspected packaging to prepare for shipment or storage.
• Operated tape machines, scales and label printers to package items correctly.

• Oversaw daily shipping operations, ensuring timely and accurate order fulfillment.
• Trained and mentored new staff on shipping protocols and safety procedures.
• Streamlined packaging processes to enhance efficiency and reduce material waste.
• Collaborated with logistics team to optimize shipping routes and minimize delays.
• Maintained accurate shipment records, resulting in streamlined tracking.
• Played an instrumental role in maintaining a high level of shipping accuracy, leading to minimal discrepancies in product deliveries.
• Optimized shipping processes by implementing efficient packing and loading techniques.
• Conducted counts and audits of inventories per order to identify and resolve discrepancies if any.
• Operated equipment such as bendi forklifts, electric pallet jacks, and wav lift machine.
• Completed basic mathematical calculations to check weights, counts of cases per order and dimensions of shipments.
• Processed invoices, order forms, and bill of lading per shipments for proof of transactions.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Verified orders by comparing names and quantity of items packaged with shipping documents.

•Took each employee’s temperature.

● Asked All Covid-19 questionnaire.

● Provided masks to employee’s who didn’t have one.

•Assured employees health was up to protocols.

• Washed dishes, cups, and other utensils to ensure cleanliness.

• Put dishes and utensils in appropriate locations after they were clean.

• Provided exceptional customer service by efficiently taking and processing orders.
• Maintained cleanliness and organization of dining area and kitchen to enhance guest experience.
• Operated kitchen equipment safely while preparing food items according to established standards.

• Processed cash and credit transactions.

● Conducted sweeping and mopping duties of work area.

● Washed dishes, coffee pots, and other utensils to ensure cleanliness.

● Trained new employees and provided assistance during their training

process.

• Processed cash, credit, and check transactions.

● Trained new employees and provided assistance during their training

process.

● Fueled customers vehicles on a routine basis.

● Observed all safety rules and procedures related to proper fueling

practices.

• Stacked products from conveyor belt on pallets.

● Conducted quality control of products on conveyor belt.

● Operated shrink wrapping machine to prepare items for shipment.

● Transported pallets of materials to proper locations via manual pallet

jack.

● Accurately selected items from bin locations in warehouse for

shipment.

• Processed cash, credit, and check transactions.

● Trained new employees and provided assistance during their training

process.

• Collaborated with team members to ensure timely service during peak hours, enhancing operational efficiency.
• Monitored inventory levels and reported shortages to management for timely replenishment of supplies.
• Implemented best practices for food safety compliance, reducing potential hazards in food preparation areas.
• Engaged with customers.