Cynthia Catanio

• Delivered exceptional dining service, ensuring resident satisfaction through meticulous meal presentation and timely delivery.
• Facilitated collaboration with kitchen staff to optimize food preparation and service efficiency during peak hours.
• Facilitated menu selection for residents, ensuring alignment with dietary restrictions and personal preferences.
• Ensured cleanliness and organization of dining area while adhering to health and safety standards.

• Developed comprehensive event plans to ensure seamless execution of client visions
• Managed vendor relationships, negotiating contracts and securing necessary resources
• Coordinated logistics for multiple events, ensuring timely delivery and setup of services
• Trained and supervised staff on event procedures, enhancing team performance and service quality
• Curated customized catering menus, aligning offerings with client preferences and dietary restrictions
• Developed a loyal client base by consistently delivering exceptional service and cultivating long-term relationships.
• Improved company reputation by consistently delivering top-quality goods/services while maintaining excellent customer support.
• Managed finances, budgeting, and forecasting to optimize business growth and profitability.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Directed comprehensive catering operations.

Successfully coordinated multiple events including gala dinners, luncheons up to 1200 guests.Conducted weekly Banquet event order with executive chef,, menu,setup,staffing.

Adhere to union contract of staffing., seniority and event assignments.