Cynthia Larocca
Venice
Summary
Results-oriented and highly motivated hospitality professional with a proven track record in bartending, F.O.H.management, and daily operations. Expert at delivering exceptional customer service and driving sales in high-volume, fast-paced environments. Dedicated to maintaining pristine compliance standards while fostering authentic guest experiences and team growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
BARTENDER
FIN & TONIC
Sarasota
01.2026 - Current
- Executed seamless multi-tasking to serve high volumes of guests and support service staff efficiently, ensuring premium quality service and repeat business.
- Maintained a clean, sanitized, and pristine bar environment in strict compliance with health and safety standards.
- Managed day-to-day restaurant operations, ensuring smooth front-of-house workflow and guest satisfaction.
- Recruited, trained, and supervised front-of-house (FOH) staff to maintain high service standards.
- Controlled costs and stock levels through accurate monthly alcohol inventory and weekly liquor ordering.
- Provided high-energy bartending services two nights a week, driving bar revenue.
- Uphold strict cleanliness and sanitation guidelines across the bar and dining areas.
Front of the house manager / Bartender
PRIME SERIOUS STEAK
Venice
11.2021 - 01.2026
- Oversaw daily operations and established high performance standards for the restaurant.
- Spearheaded the training, development, and daily supervision of the FOH team.
- Showcased creativity by designing and curating profitable drink and dessert menus.
- Conducted weekly alcohol inventory to monitor variance and ensure optimal stock levels.
- Enforced meticulous cleanliness, health, and sanitation protocols.
- Delivered high-energy service in a fast-paced corporate environment dedicated to creating authentic, memorable guest experiences.
- Successfully managed heavy guest volumes and server tickets simultaneously with precision.
- Ensured a spotless, organized, and pristine workspace at all times.
MANAGER / BARTENDER
VILLAGE ITALIAN
Cumming
Skills
- Bar management
- FOH Supervision
- Hiring
- Training & developing team members
- Weekly Inventory & Ordering
- Menu Creation & Design
- High Volume Bartending
- Multi-tasking & Efficiency
- Excellent Customer Service
- POS Efficient
- Daily Operations Management
- Expo / Food Running
Certification
Manager Serv Safe
Timeline
BARTENDER
FIN & TONIC
01.2026 - Current
Front of the house manager / Bartender
PRIME SERIOUS STEAK
11.2021 - 01.2026
MANAGER / BARTENDER
VILLAGE ITALIAN