Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cynthia LeRette

Hemet,CA

Summary

Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.

Overview

5
5
years of professional experience

Work History

Cook

Sodexo Food Service
Phoenix, AZ
03.2024 - Current
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Grill Cook

KPC Media Group
Hemet, CA
12.2022 - 03.2024
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained cleanliness and organization of line workstations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Distributed prepared food to servers.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation before and after shift to prevent illness and food contamination.

Line Cook

Soboba Casino Resort
San Jacinto, CA
02.2019 - 07.2021
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Education

Medical Administration Assistant - Medical

Concorde Career College
San Bernardino, CA
07.2011

Skills

  • PPE Compliance
  • Equipment and Appliance Maintenance
  • Inventory Monitoring
  • Ingredient Preparation
  • Safe Food Handling
  • Customer Service
  • Proper Food Storage
  • Teamwork and Collaboration
  • Flexible Schedule
  • Cleaning and Sanitizing
  • Coordination and Organization
  • Attention to Detail
  • Handling Meat and Meat Production
  • Multitasking and Organization
  • Willing to Learn

Timeline

Cook

Sodexo Food Service
03.2024 - Current

Grill Cook

KPC Media Group
12.2022 - 03.2024

Line Cook

Soboba Casino Resort
02.2019 - 07.2021

Medical Administration Assistant - Medical

Concorde Career College
Cynthia LeRette