Cynthia Walker

Break down break fast ,cook,serve,

Kept the food order going,

• Implemented process improvements that reduced turnaround time for guest laundry services.
• Assisted in developing schedules to optimize workflow during peak hours.
• Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
• Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
• Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
• Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
• Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
• Kept track of laundered items using an efficient tagging system to prevent loss or mix-ups during the cleaning process.
• Used POS system to collect payments from customers, providing invoice for proof of transaction.
• Restocked supply inventories and notified supervisors of shortages for customer convenience.
• Trained new staff on proper laundry procedures and equipment usage.

• Operated laundry equipment efficiently to ensure timely service delivery.
• Maintained cleanliness and organization of laundry area to uphold safety standards.
• Sorted, washed, dried, and folded linens with attention to quality control.
• Monitored inventory levels of cleaning supplies and notified management for replenishment.
• Trained new staff on proper laundry procedures and equipment usage.
• Collaborated with housekeeping team to ensure seamless linen supply for guest rooms.
• Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
• Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.
• Expedited the laundering process by pre-treating heavily soiled items before washing them with other linens.