Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cynthia J. Perkins

Hazel Park,MI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

25
25
years of professional experience

Work History

Food Service Worker

Botsford General Hospital
Farmington, MI
01.2009 - 06.2011
  • Assembeled meal trays with food orders in accordance to patient dietary needs.
  • Delivered food trays directly to patients rooms.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

Food Steward

Speedway
Livonia, MI
06.2008 - 12.2009
  • Managed sufficient inventory for front-of-house operations to meet customer needs.
  • Utilized POS system to receive and process food and beverage orders.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Bakery Manager

Famer Jack
Detroit, MI
02.1986 - 07.2007
  • Managed all baking operations professionally and handled all problems confidently.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Education

Associate of Science - Human Resources Management

Georgia Piedmont Technical College
Clarkston, GA
05.2019

Skills

  • Quality Assurance
  • Profit Optimization
  • Inventory Management
  • Managing Deliveries
  • Scheduling Staff
  • Problem Solving
  • Monitoring Food Preparation
  • Health Code Compliance
  • Staffing and Sales Reporting
  • Training and Onboarding
  • Delegating Assignments and Tasks

Timeline

Food Service Worker

Botsford General Hospital
01.2009 - 06.2011

Food Steward

Speedway
06.2008 - 12.2009

Bakery Manager

Famer Jack
02.1986 - 07.2007

Associate of Science - Human Resources Management

Georgia Piedmont Technical College
Cynthia J. Perkins