Summary
Overview
Work History
Education
Skills
Custom
Timeline
Generic

D JARVIS

Lake Worth,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Seasoned professional with many years of expertise in directing marine vessels efficiently using specialized knowledge. Proficient in maintain safe operations using navigational equipment, communication, planning, and awareness of natural and manmade obstacles. Proven leader in overseeing crew members who are steering ships by coaching and providing clear directions. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

10
10
years of professional experience

Work History

Cook/ Mate/Steward

Tourtuga fishing charters
Key West, FL
03.2010 - 08.2020
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Resolved customer complaints regarding food quality or services provided.
  • Kept records related to costs, production quantities, menu changes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored and ensured the safety of passengers, crew, and cargo.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Assisted in loading and unloading of cargo from ships or dockside facilities.
  • Conducted regular inspections of the vessel's engine room and machinery spaces.
  • Checked mooring lines for security when docking or undocking a vessel.
  • Supervised the operation of deck equipment including winches, cranes, derricks and gangways.
  • Participated in man overboard drills and rescue operations during emergencies at sea.
  • Ensured proper stowage of cargo aboard the vessel according to safety regulations.
  • Responded promptly to orders from senior officers in order to maintain efficient operations.
  • Performed routine maintenance on deck equipment such as lifeboats and davits.
  • Steered boats along plotted routes to transport guests to destinations.
  • Maintained peak performance in varying conditions and researched weather, wind, current and tide conditions to avoid and manage issues.
  • Coordinated fueling, repairs and other port activities to properly maintain ship.

Assistant Chief Steward

Sodexo Remote Sites
Venturt, CA
01.2015 - 02.2017
  • Developed and implemented inventory control systems to ensure accurate stock levels.
  • Ensured all kitchen equipment was operational, clean and safe for use.
  • Managed daily operations of the stewarding department including personnel, purchasing, budgeting and scheduling.
  • Conducted regular inspections of food storage areas to ensure compliance with health codes and regulations.
  • Organized monthly staff meetings to discuss performance goals, safety issues, changes in policies or procedures.
  • Initiated training programs for new staff members in proper sanitation techniques, safety protocols and customer service expectations.
  • Established cleaning schedules for kitchen floors, walls and equipment on a daily basis.
  • Monitored dishwashing area to ensure dishes were properly washed and sanitized according to established guidelines.
  • Coordinated maintenance activities with outside contractors when necessary.
  • Ensured adherence to company policies regarding handling of hazardous materials such as chemicals used in dishwashing machines.
  • Negotiated contracts with suppliers for best prices on bulk orders while maintaining high quality standards.
  • Attended trainings in customer service, conflict resolution techniques and safety procedures to remain current on new requirements and procedures.

Mate / Cook

C&C Boats
Huntington Beach Ca, CA
02.2013 - 02.2015
  • Monitored and ensured the safety of passengers, crew, and cargo.
  • Ensured compliance with all applicable rules, regulations, laws, and company policies.
  • Maintained navigational equipment such as radar and gyrocompass.
  • Performed daily maintenance on vessel systems including engines, electrical systems, pumps and valves.
  • Assisted in loading and unloading of cargo from ships or dockside facilities.
  • Conducted regular inspections of the vessel's engine room and machinery spaces.
  • Provided assistance to ship officers during navigation operations at sea.
  • Operated deck machinery such as windlasses, capstans, mooring winches and anchor handling gear.
  • Participated in man overboard drills and rescue operations during emergencies at sea.
  • Responded promptly to orders from senior officers in order to maintain efficient operations.
  • Directed and coordinated crew members while loading or unloading cargo, steering vessels, operating engines and maintaining or repairing ship equipment.
  • Verified proper loading of cargo holds to align with ship capacity and weight distribution requirements.
  • Steered boats along plotted routes to transport guests to destinations.
  • Arranged for ship to be fueled, restocked with consumable supplies and repaired.
  • Oversaw ship operations during travel and kept watch for hazards.
  • Adhered to safety protocols when launching, operating and landing large marine craft to protect crew, equipment and vessels.
  • Inspected equipment and completed basic repairs to maintain safety and efficiency of each trip.
  • Followed marine regulations applicable to planned route locations.
  • Checked mooring lines for security when docking or undocking a vessel.
  • Supervised the operation of deck equipment including winches, cranes, derricks and gangways.

Education

Got 100 Ton Capt. Lice

Sailing Sea Capt School
Venice, CA
02-2013

High School Diploma -

Shawnee HS
Medford, NJ
05-1987

Skills

  • Grilling
  • Ingredients measuring
  • Sanitation
  • Order prioritization
  • Contamination prevention
  • Surface cleaning
  • Food presentation
  • Cooking
  • Sauteing
  • Food safety oversight
  • Food handling
  • Cutting and slicing techniques
  • Cleaning and organization
  • Kitchen sanitation management
  • High volume production capability
  • Positive and professional
  • Focused and disciplined
  • Kitchen equipment operation and maintenance

Custom

The times and dates on my resume are overlapped because i use to travel back and forth from ca. to fla. for many years. On the oil rigs and crew boats i was on a schedule of 30 days on and 30 day off. On the off months I would Be fishing in the fl keys . I also want to be honest with you and let you know that my Capt. lic. is not current because I did not renew in time. I have to start from ground zero and am currently in the process of that. I can explain better on interview if you allow me the opportunity to meet with you. Thank you

Timeline

Assistant Chief Steward

Sodexo Remote Sites
01.2015 - 02.2017

Mate / Cook

C&C Boats
02.2013 - 02.2015

Cook/ Mate/Steward

Tourtuga fishing charters
03.2010 - 08.2020

Got 100 Ton Capt. Lice

Sailing Sea Capt School

High School Diploma -

Shawnee HS
D JARVIS