
Business-driven General Manager with more than 10 years of experience planning and organizing work schedules, communicating goals and objectives and complying with guidelines and procedures.
Growing the business and people with the use of the MOD Fly Wheel, Core Values, hard work and integrity.
Having the ability to motivate a group of people to a common goal while maintaining high standards and the highest of food quality.
Analytical and determined individual committed to developing client rapport and following all customer service guidelines. Tech-savvy with proficiency in Data Central and Brink POS. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments.