Summary
Overview
Work History
Education
Skills
Timeline
Generic

Syam Soman

Kottarakkara,Kerala

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Overview

12
12
years of post-secondary education

Work History

Supervisor

Wide Range LLC
Dubai
  • Catering Company
  • Collaborated closely with clients to develop exciting catering menus for memorable events
  • Built lasting, lucrative relationships with community members and leaders through effective communication and active listening skills
  • Maintained close working relationships with food and beverage director, head chef and banquet manager
  • Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.

Restaurant Manager

Big Bun Theory
Thrissur, Kerala
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
  • Carefully interviewed, selected, trained and supervised staff
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant
  • Reconciled cash and credit card transactions to maintain accurate records.

Restaurant Team Leader

Beat Box LLC
Dubai
  • Monitored food preparation, production and plating for quality control
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Directed activities of team of skilled kitchen workers preparing and serving meals
  • Controlled food costs and managed inventory.

Restaurant Manager

Down Town Cafe Calicut
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
  • Carefully interviewed, selected, trained and supervised staff
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant
  • Reconciled cash and credit card transactions to maintain accurate records.

Education

BACHE LOR BCA -

Higher Secondary Education -

St John's Higher Secondary
Trivandrum
2007.06 - 2009.03

High School -

Govt Vhss Kulakkada
Kulakkada
1996.06 - 2006.03

Skills

Excellent Customer Service SkillsCollaboration and TeamworkReliable and ResponsibleTeam LeadershipEvent CoordinationCritical ThinkingTime ManagementPayroll AdministrationStaffing and Sales ReportingRelationship BuildingTraining and OnboardingRecruitment and HiringMonitoring Food PreparationCoaching and MentoringWork Planning and PrioritizingSales and Marketing

Timeline

Higher Secondary Education -

St John's Higher Secondary
2007.06 - 2009.03

High School -

Govt Vhss Kulakkada
1996.06 - 2006.03

Supervisor

Wide Range LLC

Restaurant Manager

Big Bun Theory

Restaurant Team Leader

Beat Box LLC

Restaurant Manager

Down Town Cafe Calicut

BACHE LOR BCA -

Syam Soman