Reliable cashier with experience in customer service, point of sale, and cash handling. Known for accurate transactions, friendly checkout support, and maintaining clean, stocked register areas.
Overview
4
4
years of professional experience
Work History
Cashier
Cub Foods
Plymouth, Minnesota
03.2022 - 04.2023
Processed customer purchases at checkout using point-of-sale registers.
Handled cash, card, and electronic payments with accurate transaction processing.
Issued receipts, refunds, credits or change due to customers.
Greeted shoppers and addressed inquiries about products, prices, and store policies to enhance customer experience.
Assisted customers with purchases and enrolled them in the rewards program to increase customer loyalty.
Helped customers find specific products, answered questions, and offered product advice.
Provided exceptional customer service by employing active listening and engagement skills to resolve issues and meet needs.
Supported Cub Foods grocery operations by following store procedures and safety rules
Cashier
Taco Bell
Golden Valley, Minnesota
08.2023 - 05.2024
Processed customer payments through POS register, ensuring timely service in fast-paced food environment.
Welcomed guests and provided detailed menu information to enhance customer experience.
Prepared beverage and snack orders for customer pickup.
Facilitated carry-out service for customers, improving convenience and satisfaction.
Restocked checkout supplies and display items for service area.
Maintained a clean work area at all times.
Ensured accurate cash drawer totals to maintain financial integrity.
Front End Cashier
HyVee Foods
Robbinsdale, Minnesota
02.2025 - 04.2026
Operated front end register in Hy-Vee Foods checkout lanes
Scanned groceries and processed cash, card, and coupon payments
Engaged shoppers to enhance shopping experience and promptly addressed checkout questions
Bagged customer purchases with careful product handling
Maintained stocked checkout areas with bags, paper rolls, and supplies to ensure smooth operations
Troubleshot register malfunctions and coordinated with supervisor for effective resolution
Maintained a clean workstation by wiping counters and organizing supplies.
Adhered to all health regulations concerning food handling practices.