Dadrian Moore
Gordon
Summary
Dedicated and adaptable individual with a versatile background in food service and mechanical operations. Recognized for strong problem-solving skills and quality control, contributing to improved service and operational outcomes.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level oilfield position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
5
5
years of professional experience
Work History
Lead Busser
Smokestack Resturant
Mingus, TX
04.2025 - Current
- Supervised busser team to ensure efficient table turnover and guest satisfaction.
- Trained new staff on restaurant standards and operational procedures for optimal performance.
- Coordinated with servers to maintain cleanliness and organization of dining areas.
- Implemented improved workflow strategies, enhancing overall service efficiency during peak hours.
- Monitored quality of service, providing feedback to staff for continuous improvement.
- Developed training materials that streamlined onboarding process for new bussers.
- Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Provided exceptional assistance to guests with special needs or requests, ensuring a comfortable dining experience for all patrons.
- Boosted customer loyalty by addressing issues promptly, offering solutions and consistently delivering exceptional service, thus enhancing the overall dining experience.
- Supported the waitstaff in taking orders from customers as needed, demonstrating flexibility in job responsibilities.
- Upheld cleanliness standards consistently through regular wipe-downs of tabletops, chairs, booths while also monitoring general tidiness around the floor area.
- Collaborated with servers to ensure timely delivery of food and beverages, resulting in improved service quality.
- Managed inventory of tableware and linens, guaranteeing sufficient supplies for daily operations.
Cook
Hotel Settles
Big Spring, TX
04.2023 - 12.2023
- Prepared and cooked diverse menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in training new kitchen staff on proper food preparation techniques.
- Implemented efficient cooking methods to enhance food quality and presentation.
- Monitored inventory levels, notifying management of supplies needed for operations.
- Developed recipes that aligned with seasonal ingredients and guest preferences.
- Ensured adherence to safety protocols while operating kitchen equipment and tools.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Mechanical Operator
Superod
Big Spring, TX
04.2022 - 03.2023
- Operated machinery to produce components efficiently and accurately.
- Conducted routine maintenance on equipment to ensure optimal performance.
- Collaborated with team members to troubleshoot mechanical issues effectively.
- Monitored production processes to maintain quality standards consistently.
- Adjusted machine settings based on production requirements and specifications.
- Documented production data to support process improvement initiatives.
- Collaborated closely with quality assurance teams to address non-conformance issues related to product specifications or equipment functionality promptly.
- Assisted in implementing lean manufacturing initiatives, reducing waste and increasing overall productivity.
- Consistently met production targets by effectively operating various types of industrial equipment and machinery.
- Improved machine efficiency by conducting regular maintenance and troubleshooting mechanical issues.
- Enhanced workplace safety by adhering to strict safety guidelines and procedures while operating machinery.
- Complied with company and OSHA safety rules and regulations.
Crew Member
Taco Villa
Big Spring, TX
10.2021 - 04.2022
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Supported training of new crew members on operational procedures and customer service standards.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Trained new team members on procedures, customer service, and sales techniques.
Crew Member
McDonald's
Stephenville, TX
12.2020 - 07.2021
- Provided exceptional customer service by efficiently taking orders and addressing inquiries.
- Operated kitchen equipment safely while adhering to food safety protocols.
- Collaborated with team members to maintain cleanliness and organization in dining area.
- Prepared food items according to standardized recipes, ensuring quality and consistency.
- Adapted quickly to fast-paced environment, maintaining productivity during peak hours.
- Contributed to a positive team atmosphere by promoting teamwork and effective communication.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
High School Diploma -
Big Spring High School
Big Spring, TX06-2020
Skills
- Fast-paced environment
- Cleanliness
- Sanitation standards
- Efficient table clearing
- Workplace safety
- Safety awareness
- Effective problem solving
- Quality control
- Physical stamina
- Process improvements
Timeline
Lead Busser
Smokestack Resturant
04.2025 - Current
Cook
Hotel Settles
04.2023 - 12.2023
Mechanical Operator
Superod
04.2022 - 03.2023
Crew Member
Taco Villa
10.2021 - 04.2022
Crew Member
McDonald's
12.2020 - 07.2021
High School Diploma -
Big Spring High School