Dahiema Thomas

• Inspected equipment for cleanliness prior to use every shift.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Stocked and restocked kitchen supplies as needed.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Adhered to sanitation policies at all times when handling food products.
• Tracked inventory levels of all products used in the kitchen on a daily basis.

Housekeeping:

• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
• Maintained and organized cleaning supplies stock.
• Laundered sheets and removed stains to restore linens to pristine condition.
• Interacted pleasantly with clients and guests when performing daily duties.