Dahjae Wheaton

• Greeted customers and helped with product questions, selections, and purchases.
• Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
• Helped customers complete purchases, locate items, and join reward programs.
• Greeted customers and provided outstanding customer service.
• Increased sales floor efficiency by organizing merchandise and ensuring items were easy to locate.
• Participated in periodic inventory counts to maintain accurate stock levels.
• Trained new employees in sales techniques and store procedures, improving team effectiveness.
• Developed rapport with regular customers, fostering welcoming store atmosphere.
• Managed cash register, ensuring accurate transactions and safeguarding against losses.
• Managed inventory to prevent stock shortages, ordering new items as necessary.
• Assisted in setting up promotional displays to attract customer attention and boost sales.
• Engaged with customers on sales floor, offering assistance and improving shopping experience.
• Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.

• Collaborated with chefs to develop innovative and seasonally inspired menus for guests'' enjoyment.
• Adapted quickly to changing circumstances during service hours, demonstrating flexibility and problem-solving skills under pressure.
• Enhanced guest dining experience by creating visually appealing and delicious dishes.
• Maintained a clean and organized kitchen, ensuring the highest level of food safety and sanitation standards.
• Ensured compliance with all health department regulations through diligent monitoring of kitchen cleanliness standards.
• Successfully executed high-volume meal services, ensuring timely delivery of top-quality dishes to satisfied guests.
• Managed inventory effectively, minimizing waste while maintaining optimal levels of fresh ingredients.
• Contributed to a positive work environment by actively engaging with fellow staff members and maintaining open lines of communication.
• Completed daily side work and opening and closing duties without fail.
• Backed up servers by checking on tables and retrieving items for guests.
• Seated 15-18 patrons based on guest preferences and seating availability.
• Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve

• Increased awareness of company services and products with implementation of PR strategies.
• Maintained and updated media contact lists and databases for ease of access.
• Participated actively in brainstorms sessions that generated innovative ideas for upcoming PR campaigns.
• Helped plan and execute up to two or three private, company, and client events a month.
• Assisted in developing media strategies and campaigns for client needs.
• Assisted in the organization of promotional events, boosting brand recognition and engagement.
• Built strong relationships with media outlets and communications professionals to expand personal network.
• Supported PR team in creation of media kits and other promotional materials.

I also spent time with team members of public works participating in different areas of the city assisting doing community work.