DAI NGUYEN

• Responsible for running to guests at their table and packing takeout orders.
• Clear empty plates, utensils, and trash from table to maintain a clean and tidy dining environment.
• Assisting severs, when guests need extra napkins or delivering condiments like soy sauce or chili oil.
• Communicating with the kitchen to ensure all orders are complete.
• Always check the food before delivering it to the guests, If I feel there is a problem with a dish. I must tell the kitchen manager to handle it.

Followed blueprints to assemble house equipment with hand tools such as drills, screwdrivers, and Allen wrenches

Constructed storage facility utilizing measuring tape, chainsaw, nail gun, hammer, an handsaw.

Constructed rooftop structure

Loaded sealing guns and maintained the cleanliness of sealing equipment

Hand mix sealant as required and perform rework or pickups on assigned assemblies.

Prepared surfaces by sanding and removing imperfections before painting.

Performed basic wiring tasks for residential properties.

Installed drywall panels for residential and commercial projects.

Performed fixture installation, including sinks, bathtubs, and faucets.

• Experienced in beverage preparation, with the ability to quickly memorize and execute drink recipes accurately.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Mentored junior kitchen staff in cooking techniques, recipe execution, and proper equipment usage.
• Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
• Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.