Dai v nguyen
Winter Park,Fl
Summary
Diligent fork life operator with solid background in forklift operation, effectively managing material handling and warehouse logistics. Proven track record of maintaining safety standards and ensuring efficient workflow. Demonstrated ability in operating various forklift models and adhering to safety protocols.
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Elevator mechanic professional well-prepared for assisting in installation and repair of elevator systems. In-depth experience in supporting senior mechanics with safety protocols and maintenance tasks. Highly reliable team player with focus on achieving optimal operational efficiency and adapting to dynamic work environments.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Driver
DoorDash
10.2022 - Current
- Operated delivery vehicles safely and efficiently in compliance with traffic regulations.
- Conducted routine vehicle inspections to ensure optimal performance and safety standards.
- Assisted in loading and unloading cargo, maintaining organization and accuracy during deliveries.
- Communicated effectively with dispatch team to coordinate timely deliveries and resolve issues.
Elevator helper
Oracle Elevator holco
01.2017 - 10.2022
- Help mechanic
- Assisted in installation and maintenance of elevator systems, ensuring compliance with safety protocols.
- Supported technicians during routine inspections, enhancing operational efficiency and service quality.
- Operated forklifts to transport materials efficiently across warehouse floor.
- Loaded and unloaded shipments, organizing inventory for optimal accessibility and flow.
sushi chef
Seito sushi sand lake
01.2015 - 01.2017
- Chef
- Prepared sushi and sashimi with attention to presentation and quality standards.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Trained new staff on sushi preparation techniques and kitchen safety protocols.
- Prepared high-quality seafood, rice and ingredients for sushi.
Sushi chef
Shari sushi lounge
01.2013 - 01.2015
- Chef
- Collaborated with team members to maintain efficient kitchen operations during peak service hours.
- Assisted in inventory management, tracking ingredient usage, and minimizing waste effectively.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Sushi chef
Urban hibachi
12.2011 - 12.2013
- Chef
- Developed new sushi recipes by experimenting with flavors and presentation styles to enhance customer experience.
- Trained junior staff on sushi preparation techniques and kitchen best practices to improve service quality.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Streamlined workflow processes to increase efficiency in meal preparation and order delivery times.
Sushi chef
Wazzbi sushi
12.2010 - 01.2011
- Chef
- Crafted sushi dishes with precision, utilizing traditional Japanese techniques and fresh ingredients.
- Ensured food safety and hygiene standards were consistently followed throughout food preparation processes.
Education
High school diploma -
Winter Park high school
Winter Park, Fl05.2008
Skills
- Knife skill, power tools
- Large-scale cooking
- Cooking techniques
- Time management
- Customer service
- Cooking expertise
- Friendly, positive attitude
- Teamwork and collaboration
- Problem-solving
- Multitasking
- Attention to detail
- Flexible and adaptable
- Knife handling
- Hand-eye coordination
- Cutting speed
- Forklift operation
- Forklift operator certification
- Loading and unloading
- Shipping and receiving
- Team player
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.
Certification
- Licensed Forklift operator - 2017-2022
- Food safe Training - 2010-2017
Languages
English
Full Professional
Vietnamese
Professional Working
Timeline
Driver
DoorDash
10.2022 - Current
Elevator helper
Oracle Elevator holco
01.2017 - 10.2022
sushi chef
Seito sushi sand lake
01.2015 - 01.2017
Sushi chef
Shari sushi lounge
01.2013 - 01.2015
Sushi chef
Urban hibachi
12.2011 - 12.2013
Sushi chef
Wazzbi sushi
12.2010 - 01.2011
High school diploma -
Winter Park high school
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