Results-driven Cook Shift Leader with expertise in kitchen organization, health compliance, and team mentorship. Proven ability to streamline operations, reduce costs, and enhance workflow efficiency.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
Healthcare Services Group
10.2022 - Current
Supervised kitchen operations to ensure compliance with health and safety regulations.
Trained and mentored new staff on food preparation techniques and kitchen procedures.
Coordinated daily meal service schedules to optimize workflow efficiency in high-demand environments.
Implemented inventory management practices to minimize waste and reduce costs.
Assistant Manager
Aramark
03.2024 - 08.2025
Led operational initiatives to enhance service delivery and customer satisfaction.
Streamlined inventory management processes, reducing waste and improving efficiency.
Trained and mentored staff on best practices in food safety and sanitation standards.
Collaborated with department heads to develop strategic plans for service improvements.