Daisy Loza
Anaheim,CA
Summary
Detail-oriented confectionery artist with a strong background in candy-making and baking. Known for effective team collaboration and efficient production processes. Eager to leverage skills in crafting delightful treats while ensuring quality and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Candy Maker
Walt Disney Parks and Resorts
Anaheim, California
04.2023 - Current
- Crafted various types of confections using traditional candy-making techniques.
- Collaborated with team members to ensure efficient production workflows.
- Engaged with guests by providing samples and sharing candy-making experiences.
- Assisted in troubleshooting problems that occurred during production processes.
- Developed procedures for efficient workflow in order to maximize efficiency while minimizing waste.
Baker
Cream Pan
Fountain Valley, California
11.2021 - 03.2023
- Prepared various baked goods including bread, pastries, and cakes daily.
- Maintained cleanliness and organization of the baking area and equipment.
- Assisted in inventory management of ingredients and supplies as needed.
- Operated baking equipment such as ovens and mixers with care.
- Collaborated with team members to meet production schedules efficiently.
Education
Associate of Arts - Studio Arts
Fullerton College
Fullerton, CA05-2022
Drawing And Painting
California State University, Fullerton
Fullerton, CASkills
- Customer engagement
- Team collaboration
- Adaptability
- Adept confectionery artist
- Equipment operation
- Skilled color mixing
- Basic computer literacy
- Strong quality assurance
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Candy Maker
Walt Disney Parks and Resorts
04.2023 - Current
Baker
Cream Pan
11.2021 - 03.2023
Associate of Arts - Studio Arts
Fullerton College
Drawing And Painting
California State University, Fullerton