Logistics expert with solid track record in managing supply chains and streamlining operations. Strong focus on team collaboration and adaptability to changing needs. Skilled in inventory management, vendor coordination, and transportation logistics. Reliable and results-oriented professional driven to optimize processes and achieve organizational goals.
Overview
12
12
years of professional experience
Work History
Bartender/Server
Cisco's Salsa Company
Tomball, TX
06.2021 - Current
Crafted specialty cocktails and beverages to enhance customer experience.
Trained and mentored junior bartenders on drink preparation and service standards.
Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
Implemented efficient bar workflows, reducing service times during peak hours.
Logistics Coordinator
Sequeira Civil Construction
16910 FM 2920 Tomball, TX 77377
08.2013 - Current
Work with sales and operations teams to manage the logistics of project deliveries, including coordination of transportation, labeling, tagging, and inventory control
Manage vendor relationships making deliveries and reporting on-time performance
Perform administrative duties, ensuring paper and electronic records are stored, organized, and maintained in accordance with company procedures
Analyze and document loads, shipments, and billings, and oversee shipping and receiving of goods
Maintain and update project terminology and file types
Assist with organization of project record rooms
Provide general support for projects as needed
Endurance and inventory management
Analyze, track, and store small parts
Lead and counsel less experienced logistics coordinators
Determine project budgets, scopes of work, and specifications
Assist with coordination of storage equipment
Assist with coordination of storage containers
Bartender/Server Trainer
Brinker Internationl, Chili's Grill & Bar
Tomball, TX
11.2016 - 07.2021
Trained and mentored junior bartenders, fostering skills development and adherence to service standards.
Managed bar inventory and supplies, optimizing stock levels to minimize waste and enhance operational efficiency.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.