
Customer Service:
Promoted and maintained high customer satisfaction during high-volume work shifts and fast-paced operations by greeting customers, providing friendly customer service, and completing dine-in and take-out orders.
Front of House Management:
Maintained a clean front area during slow and busy periods by prioritizing and organizing tasks to efficiently accomplish service goals. Replenished supplies, wiped down surfaces, and ensured all stations were clean to maximize productivity.
Team Collaboration:
Maintained open communication with team members resulting in successful outcomes.
Decontamination Adventist Health White Memorial 120 Hours
Preparing and Packaging Instruments Adventist Health White Memorial 120 Hours
Sterilization and Disinfection Adventist Health White Memorial 96 Hours
Storage & Distribution Adventist Health White Memorial 24 Hours
Quality Assurance Processes Adventist Health White Memorial 24 Hours
Equipment Adventist Health White Memorial 16 Hours