Dai’Viana Scandrick

Stowed packages efficiently for optimal space utilization.

Picked packages accurately to fulfill customer orders.

• Prepared food items according to standardized recipes, ensuring consistency and quality.
• Operated kitchen equipment safely and efficiently, maintaining cleanliness and safety standards.
• Assisted in inventory management by monitoring stock levels and organizing supplies.
• Collaborated with team members to streamline food prep processes for increased efficiency.

• Operated CNC machinery to produce precision components, ensuring adherence to specifications and quality standards.
• Boxed and labeled parts.