Hardworking individual with experience in large-scale establishments. Committed to upholding the highest customer service standards and safe food handling practices. Punctual and communicative individual driven to exceed sales goals and build long-term, loyal customer relationships.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Lookout Tavern
Phoenix, AZ
07.2022 - Current
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Operated efficiently in high-volume setting to prepare and serve more than 50 drinks per hour.
Managed cash and bar revenue during special promotions or sporting events.
Bartender/Trainer
Spinatos Pizzeria
Scottsdale, AZ
12.2021 - Current
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Kept bar presentable and well-stocked to meet customer needs.
Prepared cocktails from bar recipes and served wine, draft, and bottled beer.
Monitored day-to-day activities of floor and employees, noting areas needing improvement and implementing plans for rectification.
Direct Support Provider
New Hope Of Arizona
2198 E Camelback Road STE #270
12.2023 - 05.2024
Enhanced client independence by providing personalized, compassionate support tailored to their needs and preferences.
Improved overall quality of life for clients through assistance with daily living activities, such as dressing, grooming, and meal preparation.
Increased community integration by accompanying clients on outings and social events to promote socialization and engagement.
Supported client participation in recreational activities, fostering a sense of purpose and enjoyment.
Strengthened relationships between clients and their families by facilitating open communication channels and offering guidance on supporting their loved one''s development.
Server
Creations in Cuisine
Phoenix, AZ
10.2021 - 02.2022
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Rearranged tables and chairs, located or rolled extra silverware and set up event to prepare for large groups.