Daja Griffin

• Safely stacked items to maximize space within acceptable safety limits.
• Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
• Stocked shelves to match planogram images and instructions.
• Moved cardboard, plastic ties and other debris from unboxing to trash.
• Maintained clean and organized workspaces to uphold safety standards.
• Adhered to EPA and OSHA regulations.

• Remained up to date with current standards of care, equipment functions and certifications, licenses and registrations.
• Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
• Conducted equipment and vehicle checks to maintain continuous and safe operation.
• Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
• Protected self and others to prevent risk of communicable diseases and comply with safety regulations and procedures.
• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
• Administered basic life and advanced life support to patients at scene, en route to hospital and pre-hospital settings.
• Determined medical and safety requirements at emergency scene by assessing medical status of ill or injured persons.
• Documented and reported patients complaints

• Meets and greets customers, rings up purchases, handles returns, and answers questions about products, policies, and services and maintain clean work area
• Checked customer identification for alcohol, cigarette, and lottery sales.
• Inspected fuel pumps and fuel tanks for proper operations and safety.
• Maintained inventory of all saleable items.
• Resolved customer complaints promptly and professionally to enhance customer loyalty and increase client base.
• Counted nightly income, categorizing, and sending to bank on weekly basis.
• Performed cash, card and check transactions to complete customer purchases.
• Operated cash register to record transactions accurately and efficiently.
• Used POS system to enter orders, process payments and issue receipts.

• Maintain sanitation, health, and safety standards in work areas
• Clean food preparation areas, cooking surfaces, and utensils
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Take food and drink orders and receive payment from customers
• Clean, stock, and restock workstations and display cases
• Wash, cut, and prepare foods designated for cooking.

A family business

• Chemical handling training
• On-Site training on food safety is conducted minimum of 12 hours
• SSOP Development and Implementation
• Dry Ice Blasting
• Safety Awareness Program
• Complete Sanitation Program