Dakem Harris
Cross,SC
Summary
Dynamic and highly motivated culinary professional with experience at St. John's Episcopal Hospital. Proven ability to design innovative menu selections and ensure food safety compliance. Recognized for attention to detail and exceptional food presentation skills, contributing to efficient kitchen operations and enhanced customer satisfaction.
Overview
20
20
years of professional experience
Work History
Prep Cook
St. John's Episcopal Hospital
01.2019 - Current
- Followed food safety guidelines to ensure compliance with health regulations.
- Assisted chefs in cooking processes, ensuring timely meal preparation.
- Designed innovative menu selections.
- Operated kitchen equipment with precision.
Restaurant Team Member
McDonald's
08.2005 - 01.2009
- Managed drive-thru operations, ensuring efficient order preparation and customer assistance.
- Organized and processed order requests efficiently.
- Maintained accurate records of stock levels and shipments.
- Ensured tidy and organized workspace.
Education
High School Diploma -
Frederick Douglas Academy
Far Rockaway06.2009
Skills
- Highly motivated
- Fast learner
- Attention to detail
- Food presentation
Timeline
Prep Cook
St. John's Episcopal Hospital
01.2019 - Current
Restaurant Team Member
McDonald's
08.2005 - 01.2009
High School Diploma -
Frederick Douglas Academy
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