Dakota Dearing
Canton
Summary
Utilizes problem-solving skills to streamline processes and improve operational efficiency. Knowledge of coordinating with cross functional teams and managing inventory control. I am interested in roles focused on logistics, inventory management , or warehouse operations, such as receiving or shipping. I am accustomed to a fast paced environment and meeting tight deadlines. I also ensure accuracy of orders for timely dispatch. Maintaining an organized and safe workplace adhering to safety protocols, is also important in my present job.
I am also familiar with Microsoft Work It, including Word and Excel.
Overview
8
8
years of professional experience
Work History
Line Cook
ELY’S Restaurant & Bar
Ridgeland, MS
01.2020 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with kitchen staff to ensure timely meal delivery during peak hours.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in inventory management, including tracking ingredient supplies and minimizing waste.
- Trained new kitchen staff on cooking techniques, equipment usage, and safety protocols.
- Developed new recipes that enhanced menu offerings while maintaining cost efficiency.
- Implemented improved workflow processes that increased overall kitchen efficiency during service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Wait Staff Member
Fresh Cut Catering & Floral
Flowood, MS
04.2018 - 01.2020
- Delivered exceptional customer service by attentively responding to guest inquiries and requests.
- Assisted in event setup and breakdown, ensuring seamless execution of catering functions.
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Associate of Science -
Holmes Community College
Ridgeland12-2021
Culinary -
Holmes Community College
Ridgeland05-2020
Associate of Arts -
Holmes Community College
Ridgeland, MS05-2018
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Problem-solving
- Quality control
- Inventory management
- Stock rotation
- Back of house operations
Timeline
Line Cook
ELY’S Restaurant & Bar
01.2020 - Current
Wait Staff Member
Fresh Cut Catering & Floral
04.2018 - 01.2020
Associate of Science -
Holmes Community College
Culinary -
Holmes Community College
Associate of Arts -
Holmes Community College