Dakota Fink

Food and Beverage Manager:

• Overhauled restaurant and catering F&B programs, reducing food costs from 49% to 21% while maintaining premium quality.
• Partnered with Executive Chef to restructure menus, resulting in a 43% increase in average ticket price.
• Optimized scheduling processes to maintain service standards while achieving a 33% reduction in labor expenses.
• Managed vendor relationships to secure high-quality ingredients and negotiate favorable contract terms.
• Developed strong communication channels between front-of-house and back-of-house teams for seamless service delivery.
• Managed financial aspects of the F&B department, ensuring budget compliance and profitability.

Senior Operational Management:

• Trained and mentored staff on best practices in food preparation, service standards, and health regulations.
• Manage comprehensive operations for a team of 61 employees, overseeing productivity and safety.
• Implemented a new inventory management system that successfully reduced waste for two consecutive years.
• Streamlined logistics including warehousing, transportation, and order fulfillment.
• Oversaw daily operations of catering services, ensuring quality and consistency in food and service delivery.
• Established budgetary controls for catering projects, optimizing resource allocation while maintaining service excellence.

Marketing & Brand Growth:

• Developed multi-channel campaigns (TikTok, social media, email) to target Gen Z and increase brand awareness.
• Utilized data analytics to track ROI and optimize marketing spend for maximum impact.

• Founded and scaled a successful entertainment business specializing in high-end weddings and corporate events.
• Managed a team of 6 employees and oversaw all financial operations, including budgeting and strategic growth plans.
• Acted as primary point of contact for high-value clients, ensuring prompt issue resolution and relationship management.

• Directed store operations, including recruitment, payroll, and inventory control.
• Managed store budgets and implemented safety policies to ensure a secure work environment.