DAKOTA MARCHESANI
Schoharie
Summary
Engaged, talented and dedicated young professional with some professional experience in the baking field besides college and BOCES level work. Has a strong attention to detail and ability to multitask in a fast-paced environment.
Upon graduation obtain employment as a pastry chef and work with a variety of professionals to learn as much as possible.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Horned Dorset Inn
05.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook and Cashier
Hunter Mountain Resort
11.2017 - 03.2018
- Ensured that all of the food served was up to appropriate standards
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Substituted at Cash register as needed
Education
Associates in Culinary Arts/Baking And Pastry - Culinary Arts
SUNY Delhi
05.2025
Otsego Northern Catskill BOCES
05.2019
Skills
- Menu Design & Planning
- Meal Preparation
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Safety and Sanitation Practices
- Attention to Detail
- Highly motivated
Certification
- Nocti Certification
- Servsafe Certification
Timeline
Line Cook
Horned Dorset Inn
05.2024 - 07.2024
Line Cook and Cashier
Hunter Mountain Resort
11.2017 - 03.2018
Associates in Culinary Arts/Baking And Pastry - Culinary Arts
SUNY Delhi
Otsego Northern Catskill BOCES